Wine Director / Assistant General Manager

Step into a role where your passion for wine and hospitality meets mentorship and innovation. Our client is seeking a Wine Director/Assistant General Manager to lead an award-winning wine program, craft unforgettable tasting experiences, and guide the next generation of culinary and hospitality professionals. This is your chance to work alongside Michelin-starred chefs and a Master Sommelier while making a tangible impact on guests, students, and the broader dining experience.

Benefits & Extras:

• Direct mentorship from one of 370 Master Sommeliers worldwide
• Hands-on leadership and teaching opportunities with hospitality students
• Up to 20% performance-based bonus potential
• Temporary housing assistance for out-of-area candidates
• Opportunity to influence and build a world-class wine program
• Access to exclusive wine-focused events and global industry exposure
• Collaborative, high-end fine dining environment with Michelin and James Beard connections

Compensation: $75,000 annually (may exceed range for WSET or high-level Sommelier) + Up to 20% bonus based on performance

What You’ll Be Doing:

• Oversee wine and beverage service across multiple fine dining outlets
• Lead wine education, pairings, and staff mentorship
• Build and maintain an award-winning wine list and tasting program
• Train and mentor students, including structured internships and experiential learning
• Support interviewing, marketing, budgeting, and operational strategy
• Support FOH operations, scheduling, guest satisfaction, and VIP experiences
• Manage inventory, purchasing, and cellar operations with precision

What You’ll Need to Be Considered:

• Certified Sommelier or equivalent (WSET Level 2+ preferred)
• 5+ years in fine dining restaurant service
• 3+ years in fine dining leadership
• Strong teaching and mentorship skills, particularly with learners and students
• Experience in multi-course menu environments

What Could Set You Apart:

• Proven ability to develop wine lists recognized by Wine Spectator or similar
• Background in upscale dining with Forbes or James Beard recognition
• Bachelor’s degree in Hospitality, Wine Studies, or related field
• Experience in tasting menu environments

Apply Now!
INDCSV